Line Cook - Main Kitchen (FT) – On-Site, Fast-Paced

geyserfalls; Northern (KY); Hybrid; USD 17,000 - 21,000; Full time

Job summary

Line Cook - MAIN KITCHEN at Pearl River Resort Associates is responsible for properly cooking foods according to established recipes and preparing dishes for service across kitchen stations. You will ensure proper seasoning, finishing, and garnishing to meet quality standards while maintaining a clean, safe work environment on site in Choctaw, MS.

The role requires the ability to follow all health regulations, maintain a professional reputation, and adapt to varying schedules within the

Qualifications

• High School diploma or GED is preferred.
• One year experience in a culinary operation is preferred.
• Serv-Safe certification required or must be obtained within 30 days of employment.

Responsibilities

• Receive and understand food orders.
• Prepare, season, finish, and garnish all food per recipes.
• Work across kitchen stations and operate equipment safely.
• Maintain a clean, sanitary area according to health regulations.
• Follow recipes and control procedures.

Skills

Strong organizational skills

Interpersonal skills

Education

High School diploma or GED

Job description

Line Cook - MAIN KITCHEN at Pearl River Resort Associates is responsible for properly cooking foods according to established recipes and preparing dishes for service across kitchen stations. You will ensure proper seasoning, finishing, and garnishing to meet quality standards while maintaining a clean, safe work environment on site in Choctaw, MS.

The role requires the ability to follow all health regulations, maintain a professional reputation, and adapt to varying schedules within the