Line Cook: Fast-Paced Kitchen, High-Quality Plates

The Markham Hotel; Biloxi, Northern (MS, KY); Hybrid; USD 1,653,000 - 2,480,000; Full time

Job summary

The Markham Hotel in Biloxi, MS is seeking a Line Cook to join its busy kitchen. You will prepare and cook meals to recipe specifications, maintain clean, organized stations, and collaborate with the team to deliver quality plates.

The ideal candidate has basic culinary training or experience in fast-paced kitchens, can follow recipes accurately, manage multiple orders, and uphold food safety standards. Shifts may include evenings and weekends; this role offers an hourly wage and opportunities

Qualifications

• High school diploma or equivalent (preferred).
• Culinary school education or related training is a plus.
• Previous kitchen/line cook experience preferred but not required.
• Ability to work in a fast-paced environment and handle pressure.
• Knowledge of cooking techniques, equipment, and safety standards.

Responsibilities

• Prepare and cook food items according to standard recipes, portions, and presentation.
• Ensure all dishes are cooked to correct temperatures and meet quality standards.
• Maintain a clean and organized workstation while preparing ingredients, including chopping and marinating.
• Follow instructions from the kitchen manager or chef to ensure consistency and quality.
• Season and cook food according to recipes or customer preferences.
• Plate food according to restaurant standards and guidelines.
• Collaborate with kitchen staff to ensure timely delivery of food.
• Maintain safety and cleanliness and follow health regulations.
• Assist in inventory tracking and receiving deliveries as needed.

Skills

Cooking techniques

Food safety

Multitasking

Teamwork

Communication

Follow recipes

Education

High school diploma or equivalent

Culinary training preferred

Job description

The Markham Hotel in Biloxi, MS is seeking a Line Cook to join its busy kitchen. You will prepare and cook meals to recipe specifications, maintain clean, organized stations, and collaborate with the team to deliver quality plates.

The ideal candidate has basic culinary training or experience in fast-paced kitchens, can follow recipes accurately, manage multiple orders, and uphold food safety standards. Shifts may include evenings and weekends; this role offers an hourly wage and opportunities