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Pearl Hospitality is seeking a Line Cook to support the Executive Chef in a fast-paced kitchen, preparing high-quality dishes that meet taste, presentation, and safety standards.
Responsibilities include maintaining clean work areas, assisting with inventory, and coordinating with team members to ensure timely service. Requires a high school diploma and 2 years in a kitchen environment, plus basic food safety knowledge and strong teamwork.
Pearl Hospitality is seeking a Line Cook to support the Executive Chef in a fast-paced kitchen, preparing high-quality dishes that meet taste, presentation, and safety standards.
Responsibilities include maintaining clean work areas, assisting with inventory, and coordinating with team members to ensure timely service. Requires a high school diploma and 2 years in a kitchen environment, plus basic food safety knowledge and strong teamwork.