Line Cook — From-Scratch Kitchen, Growth & Benefits

Flanigan; Wellington (FL); Hybride; USD 1 929 000 - 2 755 000; Plein temps

Avantages offerts par ce poste

Five day work week

Paid vacation

Christmas bonus

Health insurance

401K plan

Advancement based on performance

Free shift meals

Résumé du poste

Flanigan’s is hiring talented cooks to join our back-of-house team. You will prepare dishes from scratch, follow the recipe manual, and ensure proper plating and presentation for guests.

Responsibilities include station setup, stock rotation, safety training, and maintaining a clean kitchen. A flexible schedule may include nights, weekends, and holidays.

Qualifications

• Flexible shift schedule including nights, weekends, and/or holidays.
• Able to stand/walk 100% of shift.
• Able to read recipes and food labels.
• Able to read POS ticket orders.
• Must hold items weighing up to 50 lbs.

Responsabilités

• Follows all safety and sanitation policies and training.
• Prepares menu items per recipe manual and plate presentation.
• Rotates stock to par level to prevent disruption.
• Assists prep work and station setup.
• Transports items and assists with unloading deliveries.
• Cleans and maintains kitchen area during shift.
• Cleans and breaks down stations at closing.

Connaissances

English proficiency

Food safety knowledge

Teamwork

Ability to read recipes

Communication

Outils

Open Flame Grill

Stove

Slicer

Description du poste

Overview

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing

Qualifications

• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals