Surfside #60 Line Cook

Flanigan's Enterprises, Inc.; Miami Beach (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health Insurance

401K Plan

Paid vacation

Christmas bonus

Shift meals

Advancement opportunities

Job summary

Flanigan’s Enterprises, Inc. is seeking talented cooks to join our back-of-house team in Miami, FL. Responsibilities include preparing menu items per the recipe manual, maintaining cleanliness, and ensuring proper stock levels across all stations.

The role requires standing for long periods and handling up to 50 lb loads, with safety training and adherence to Florida health codes. Employees receive benefits such as health insurance, a 401K plan, paid vacation, and potential annual bonuses.

Qualifications

• Must follow safety and sanitation policies and procedures.
• Able to read recipes and food labels; follow manual for plate presentation.
• Able to stand for full shifts and lift up to 50 lbs.
• Excellent communication with team and manager; read POS orders.

Responsibilities

• Prepare menu items according to Flanigan’s recipe manual and plate presentation.
• Rotate products to par level and stock stations.
• Transport items within kitchen and assist with unloading deliveries.
• Maintain clean and safe kitchen area; breakdown stations at close.
• Follow safety guidelines; work flexible shifts including nights, weekends, holidays.

Skills

English proficiency

Food prep

Safety awareness

Kitchen equipment

Job description

Flanigan’s prides itself in made from scratch recipes, superior ingredients, generous portion sizes, and positive, high-energy Kitchen vibes. We’re always looking for talented and passionate cooks to join our BOH family, and accurately prepare the many dishes’ guests have come to know and love at Flanigan’s.

• Follows all company safety and sanitation policies and procedural training
• Prepares menu items according to Flanigan’s company recipe manual and plate presentation
• Ensures rotation of all products and stocks products to par level, to ensure kitchen is not disrupted
• Helps complete assigned prep work, to stock and set up stations as necessary
• Transports items to and from kitchen, helps Vendor unload delivery trucks
• Cleans and maintains kitchen area throughout shift
• Breaks down and cleans all stations at closing
• Able to work flexible shift schedule which may include nights, weekends, and/or holidays
• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Ability to speak, read and write English
• Able to read recipes and food labels
• Able to read POS ticket orders
• Communicates ticket times, executes food flow from kitchen to guests, and reports potential issues to Manager on duty
• Able to safely use kitchen machinery (Open Flame Grill, Stove, Slicer, etc)
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Ability to hold items weighing up to 5 lbs. for long periods of time
• Work in high temperature, damp environment indoors and minimally outdoors
• Assist fellow employees with dishwashing and cleaning, as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes.
• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance - Medical & Dental Programs Available
• 401K Plan - Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals