Line Cook - Made-from-Scratch Kitchen, 5-Day Week

Flanigan

Florida

On-site

USD 21,000 - 30,000

Full time

3 days ago
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Benefits offered by this job

Five day work week
Paid vacation
Christmas bonus
Health insurance
401K plan
Advancement opportunities
Free shift meals

Job summary

Flanigan’s is seeking talented cooks to join our back-of-house team in a fast-paced kitchen environment. The role focuses on preparing menu items according to our recipe manual, maintaining quality plate presentation, and ensuring proper product rotation to support par levels.

You will assist with prep work, station setup, and timely food flow to guests. Candidates should be able to stand for long periods, read recipes and labels, and follow POS orders.

Qualifications

  • Ability to stand/walk 100% of shift and lift up to 50 lbs as needed.
  • Ability to read recipes and food labels, and follow POS ticket orders.
  • Communicates ticket times and ensures smooth food flow from kitchen to guests.

Responsibilities

  • Follows safety and sanitation policies and training.
  • Prepares menu items per recipe manual and plate presentation standards.
  • Rotates products to par level and keeps kitchen stocked.
  • Assists with prep work and station setup.
  • Transports items to and from kitchen and assists with deliveries.
  • Cleans and maintains kitchen area during shift.
  • Cleans stations at closing and ensures proper break down.

Skills

Stand for shift
English literacy
Read recipes
Read POS orders
Food safety knowledge
Team communication
Knife and tool safety
Heavy lifting ability

Job description

Flanigan’s is seeking talented cooks to join our back-of-house team in a fast-paced kitchen environment. The role focuses on preparing menu items according to our recipe manual, maintaining quality plate presentation, and ensuring proper product rotation to support par levels.

You will assist with prep work, station setup, and timely food flow to guests. Candidates should be able to stand for long periods, read recipes and labels, and follow POS orders.

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