Line Cook - Made-from-Scratch Hispanic Kitchen

Evolving Solution Services; Apple Valley (MN); On-site; USD 22,000 - 28,000; Full time

Job summary

Homshuk and Bodega 42 in Apple Valley, MN is seeking a dedicated Line Cook. You will prepare and cook menu items according to standardized recipes, ensuring taste, presentation, and consistency for our guests.

Work with the kitchen team to deliver timely service, keep stations clean, and uphold hygiene standards in a fast-paced environment. Prior line cook experience and food-safety knowledge are preferred to support our high-quality cuisine.

Qualifications

• Experience as a line cook or similar kitchen role.
• Knowledge of food safety and sanitation.
• Ability to handle multiple tasks in a fast-paced setting.
• Physical stamina to stand long shifts.

Responsibilities

• Prepare and cook menu items according to standardized recipes.
• Maintain clean, organized kitchen workstations and equipment.
• Collaborate with kitchen staff to ensure timely and efficient food service during peak hours.
• Monitor food quality and portion sizes to minimize waste and ensure customer satisfaction.

Skills

Line cook experience

Food safety knowledge

Fast-paced environment

Education

Culinary school certification

Tools

Kitchen equipment handling

Job description

Homshuk and Bodega 42 in Apple Valley, MN is seeking a dedicated Line Cook. You will prepare and cook menu items according to standardized recipes, ensuring taste, presentation, and consistency for our guests.

Work with the kitchen team to deliver timely service, keep stations clean, and uphold hygiene standards in a fast-paced environment. Prior line cook experience and food-safety knowledge are preferred to support our high-quality cuisine.