Line Cook -M

Ward Cove Dock Group; Ketchikan (AK); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Paid training

Competitive pay

Subsidized housing

Sign-On bonus

Retention bonus

Travel reimbursement

Referral bonus

401(k) match

Tours and activities

Free tour tickets

Retail discount

Job summary

Paycom - ATS in Ketchikan, AK is seeking a Kitchen Prep worker to support the head cook with daily meal preparation in a fast-paced restaurant environment.

You will handle produce, meats, and simple dishes, maintain high standards of cleanliness and safety, and collaborate with a team to deliver quality meals for guests. Prior food-handling experience and an Alaska Food Workers Card are preferred.

Qualifications

• High school or vocational training in kitchen basics preferred.
• Alaska Food Workers Card or ability to obtain within 30 days of employment.
• Driver’s License preferred.
• One year of related experience preferred.

Responsibilities

• Prepare meal ingredients as directed by the head cook.
• Prepare produce by peeling, cutting, and portioning.
• Prepare meat by trimming, cutting, and portioning.
• Prepare simple dishes such as breads or salads.
• Mix condiments, dressings, and sauces.
• Assist with unloading, inspection, and storage of raw ingredients and supplies.
• Maintain compliance with health, safety, food handling and hygiene codes and standards.
• Perform other related duties as assigned.

Skills

Sanitation basics

Food handling

Team player

High-paced environment

Personal hygiene

Education

High school or vocational training

Alaska Food Workers Card or obtain within 30 days

Tools

Driver's License

Job description

Job Details: Job Location: Ketchikan, AK 99901, Job Category: Restaurant - Food Service, Job Summary:

Supervisory Responsibilities: None

Duties/Responsibilities:

• Prepares meal ingredients as directed by the head cook.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards;
• Performs other related duties as assigned.

Required Skills/Abilities:

• Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.
• Ability to function well in a high-paced and at times stressful environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Ability to maintain personal hygiene.
• Ability to function well in a high-paced and at times stressful environment;

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.
• Current Alaska Food Workers Card, or ability to obtain within 30 days of employment.
• Driver’s License Preferred
• One year of related experience preferred.

Physical Requirements:

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 25 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.

Employee Perks

• We provide paid training at the beginning of the season and offer competitive pay, partially subsidized housing, and a fun team environment.
• Sign-On Bonus: If signed-on prior to February 1, 2025, employee will receive $500 paid at the end of their contract
• Retention Bonus: Employees will receive $1 per hour bonus at the end of their contract
• Travel Reimbursement: Up to $300 travel reimbursement with receipts paid at the end of the probationary period (3 weeks)
• Referral Bonus: Employees who refer other applicants that are hired and complete their contract receive $200 per employee, paid at the end of the season
• Retirement: 401(k) dollar-for-dollar contribution match up to 6% of base salary, eligible after 6 months of service or 1,000 hours of employment in a calendar year
• Free tours and activities at Ward Cove on a space-available basis
• Four complimentary tour tickets for friends and family, additional tickets may be purchased at the crew rate
• Discount atWard Cove retail shop