Cook, Prep

Princess Cruises and Holland America Line; Copper Center (AK); On-site; USD 18,000 - 30,000; Full time

Benefits offered by this job

Travel - FREE CRUISE AFTER FIRST SEAS0

Reward for Referral Program

Experience – Of a lifetime!

Rewards & Incentives

Community Service

Employee Activities

Professional Growth

Job summary

Holland America-Princess is seeking a Cook, Prep to join our Food and Beverage team at Copper River Princess Lodge. You will prepare dishes to high standards, stock areas, and ensure quality while maintaining safety and efficiency in a dynamic setting.

Responsibilities include following recipes, maintaining cleanliness, and supporting a positive guest and team experience in a seasonal, full-time role.

Qualifications

• Background check required.
• 18+ to reside in company housing.
• Authorized to work in the United States.
• Able to lift up to 50 lbs (23 kg).
• Stand/walk for 8+ hours daily.
• Organize and prioritize work in a kitchen.

Responsibilities

• Prepare and produce food per recipes in a fast-paced kitchen.
• Stock workstation to meet business demands.
• Maintain high standards of cleanliness and sanitation.
• Stock kitchen, organize products, inspect food quality.
• Complete food safety protocols and logs.
• Contribute to a positive employee and guest experience.

Skills

Food prep

Fast-paced work

Teamwork

Safety compliance

Physical stamina

Time management

Job description

Cook, Prep

Department: Food and Beverage

Employment Type: Seasonal - Full Time

Location: Copper River Princess Lodge

Description

Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Be a part of creating culinary experiences for guests and team members. Prepare carefully crafted dishes with elevated standards of quality and presentation. Provide reliability, dependability, and a positive attitude in a high-energy environment. Live a summer of adventure and memories, both creating your own and for others.

RESPONSIBILITIES

• Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
• Food preparation and stocking workstation to ensure success for business demands.
• Maintain high standards of cleanliness and sanitation in all work and storage spaces.
• Stock kitchen, organize products, inspect food quality
• Completing food safety protocols and logs with assistance and direction from management
• Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.

REQUIREMENTS

• Must pass a pre-employment background check.
• Minimum age of 18 years is required to reside in company housing, where available.
• Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).

KNOWLEDGE, SKILLS, & ABILITIES

• Must be able to lift 50 lbs./23 kg.
• Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment.
• Ability to work in a fast-paced environment with multiple tasks and external influences.
• Ability to work independently with minimal supervision while achieving daily goals.
• Ability to support and comply with company policies, procedures, and guidelines including support and comply with company health and safety standards.
• Ability to stand/walk/work on feet for a minimum of 8 hours per day.

BENEFITS

• Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
• Reward for Referral Program
• Experience – Of a lifetime!
• Rewards & Incentives
• Community Service
• Employee Activities
• Professional Growth

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.