Line Cook – Luxury Resort Kitchen with Perks

Punderson Manor Lodge; Newbury Township (OH); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Competitive compensation

Comprehensive medical and dental insurance

Paid time off (PTO)

401(k) retirement plan

Life and disability insurance

Free Hotel stays at Ohio Lodges

Ongoing training and career advancement opportunities

Job summary

Punderson Manor Lodge in Newbury Township, Ohio, is seeking a talented Hotel Line Cook to join our culinary team. The ideal candidate will have at least one year of experience in a high-end hospitality environment and a culinary school certification is preferred. Responsibilities include preparing high-quality meals, maintaining kitchen standards, and ensuring exceptional service for guests. We offer competitive compensation at $20.00/hour, comprehensive insurance, and opportunities for career advancement in the hospitality industry.

Qualifications

• Minimum of one year of cooking experience in a resort, hotel, or upscale restaurant setting.
• Culinary school degree or certification preferred.
• Strong teamwork skills and a guest-first mindset.
• Availability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Prepare and present high-quality meals in line with resort culinary standards.
• Execute dishes with precision, ensuring consistency, flavor, and visual appeal.
• Maintain a clean and well-organized kitchen, adhering to all health and safety regulations.
• Coordinate food prep to align with peak service times and special events.
• Support seamless communication between back-of-house and front-of-house teams.
• Prep ingredients for current and upcoming shifts efficiently.
• Address guest dietary needs and special requests with professionalism.
• Uphold the resort's commitment to exceptional service.

Skills

Cooking experience

Teamwork

Guest-first mindset

Education

Culinary school degree or certification

Job description

Punderson Manor Lodge in Newbury Township, Ohio, is seeking a talented Hotel Line Cook to join our culinary team. The ideal candidate will have at least one year of experience in a high-end hospitality environment and a culinary school certification is preferred. Responsibilities include preparing high-quality meals, maintaining kitchen standards, and ensuring exceptional service for guests. We offer competitive compensation at $20.00/hour, comprehensive insurance, and opportunities for career advancement in the hospitality industry.