Luxury Hotel Line Cook - Precision & Pace

Hawks Cay Resort; Marathon (FL); On-site; USD 36,000 - 48,000; Full time

Job summary

Hawks Cay Resort in Marathon, FL is seeking a Line Cook to join the Salt & Ash culinary team. You will prepare food to exact specifications, manage mise en place, and maintain station readiness for service in a fast-paced luxury hotel kitchen.

You will follow safety and sanitation procedures, assist with proper storage and break down, and demonstrate teamwork to ensure consistent quality and flavorful plates for guests.

Qualifications

• Education: High school graduate or equivalent preferred.
• Experience: Over 2 years in a similar position in a luxury hotel preferred.
• Licenses or Certificates: ServSafe Food Handler Certification required.
• Grooming: Maintain neat and well-groomed appearance per standards.

Responsibilities

• Prepare food to exact specifications as directed by managing Chefs.
• Maintain station setup, mise en place, cleanliness and sanitation.
• Follow safety/health procedures and proper food storage.
• Ensure workstation is ready for service, fully stocked and fresh.
• Collaborate with team to achieve departmental goals and quality.

Skills

Positive attitude

English communication

Arithmetic

Legible communication

Guest data confidentiality

Flexible schedule

Education

High school diploma or equivalent

ServSafe Food Handler Certification

Job description

Hawks Cay Resort in Marathon, FL is seeking a Line Cook to join the Salt & Ash culinary team. You will prepare food to exact specifications, manage mise en place, and maintain station readiness for service in a fast-paced luxury hotel kitchen.

You will follow safety and sanitation procedures, assist with proper storage and break down, and demonstrate teamwork to ensure consistent quality and flavorful plates for guests.