AM Line Cook - Dancing Bears Restaurant

Spire Hospitality LLC; New York (NY); Hybrid; USD 28.000 - 30.000; Vollzeit

Benefits dieser Stelle

Early Pay

Earned Wage Access

Medical insurance

Dental insurance

Vision insurance

Pet discount program

Identity protection

Flexible spending accounts

Matched 401K

Life insurance

Disability insurance

Paid time off

Wellness programs

Hotel discounts

Zusammenfassung

Spire Hospitality LLC is seeking a Line Cook to join the Culinary team at High Peaks Resort in Lake Placid. You will deliver exceptional guest experiences through meticulous food preparation and presentation.

The role supports our Food & Beverage operations, focusing on consistency, portion control, and timely replenishment. A high school diploma is required, with culinary training or apprenticeship preferred; one year of hotel-level cooking experience is advantageous.

Qualifikationen

• High school diploma or its equivalent is required.
• Minimum of 1 year cook experience in a hotel or similar operation preferred.
• Managers Food Handlers Certification preferred.

Aufgaben

• Craft dishes according to standard recipes or guest specifications.
• Ensure meticulous product storage and precise portion control for each dish.
• Minimize spoilage and waste through effective product rotation.
• Monitor food, produce, and cooking supply levels to facilitate timely reordering.
• Maintain cleanliness and functionality of refrigeration, storage, and work areas.

Kenntnisse

Food preparation

Kitchen safety

Stamina

Ausbildung

High school diploma or equivalent

Culinary program or apprenticeship preferred

Jobbeschreibung

Seeking a resort experience that brings adventure to your stay? High Peaks Resort is the Lake Placid resort you've been waiting for: family-friendly, a great value, right in the thick of everything you come to the Adirondacks to enjoy – the lake, the mountains, the vibrancy of downtown. And we're close enough to nearby attractions such as the Olympic Center or The Wild Center in Tupper Lake that once you're here, you can easily enjoy the best of the Lake Placid region.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Essential Job Functions:

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas
• Wage: Hourly $20.00 to $22.00 based on experience.

Physical Demands:

• Lift, carry, push, or pull heavy loads weighing up to 50 lbs
• Ability to stand for long periods of time
• Sufficient manual dexterity to grasp and use all kitchen equipment

Qualifications:

Education:

• High school diploma or its equivalent
• Completion of Culinary or Apprenticeship Program preferred

Experience:

• Minimum of 1 year cook experience in hotel preferred
• Minimum of 1 year cook experience in a similar role, size of operation preferred
• Managers Food Handlers Certification preferred

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)