AM Line Cook - Dancing Bears Restaurant

High Peak's Resort; Village of Lake Placid (NY); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Early wage access

Medical benefits

Dental

Vision

Hotel discounts

401K

Job summary

High Peaks Resort in Lake Placid, NY seeks a Line Cook to join the Food & Beverage – Culinary team. You will prepare dishes to standard recipes, manage portioning, and ensure proper storage and cleanliness so guests enjoy a memorable dining experience.

The role offers hourly pay of $20.00–$22.00 based on experience, full-time benefits, and access to employee perks including discounts and wellness programs. Previous hotel kitchen experience is preferred.

Qualifications

• High school diploma or its equivalent.
• Completion of Culinary or Apprenticeship Program preferred.
• Minimum of 1 year cook experience in hotel preferred.
• Minimum of 1 year cook experience in a similar role, size of operation preferred.
• Managers Food Handlers Certification preferred.

Responsibilities

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Education

High school diploma or equivalent

Culinary or Apprenticeship Program preferred

Job description

High Peaks Resort
Lake Placid, NY 12946, USA

Description

Seeking a resort experience that brings adventure to your stay? High Peaks Resort is the Lake Placid resort you've been waiting for: family-friendly, a great value, right in the thick of everything you come to the Adirondacks to enjoy – the lake, the mountains, the vibrancy of downtown. And we're close enough to nearby attractions such as the Olympic Center or The Wild Center in Tupper Lake that once you're here, you can easily enjoy the best of the Lake Placid region.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.

As a Line Cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Essential Job Functions:

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas
• Wage: Hourly $20.00 to $22.00 based on experience.

Physical Demands:

• Lift, carry, push, or pull heavy loads weighing up to 50 lbs
• Ability to stand for long periods of time
• Sufficient manual dexterity to grasp and use all kitchen equipment

Qualifications:

Education:

• High school diploma or its equivalent
• Completion of Culinary or Apprenticeship Program preferred

Experience:

• Minimum of 1 year cook experience in hotel preferred
• Minimum of 1 year cook experience in a similar role, size of operation preferred
• Managers Food Handlers Certification preferred

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.