Line Cook — Luxury Hotel Kitchen, Fresh Prep & Quality

Delano Miami Beach; Miami Beach (FL); On-site; USD 22,000 - 32,000; Full time

Job summary

Delano Miami Beach is seeking a Line Cook to join its culinary team. The role involves assisting in preparation, setup, production, and quality control across kitchen stations, following recipes and health regulations to deliver high-quality dishes to guests.

The Line Cook will support the culinary team in preparing meats, fish, vegetables, breads, sauces, stocks, seasonings, and other components, ensuring consistency and timely service in a luxury hospitality setting.

Responsibilities

• Prepare food items according to standard recipes or as directed to ensure consistency, quality, and timely service.
• Assist in the setup and breakdown of assigned kitchen stations.
• Transport and handle food products and supplies, including lifting heavy items as required for production.
• Visually inspect, select, and use only the freshest ingredients.
• Monitor proper storage, labeling, and rotation of food products with attention to fresh produce and portion control.
• Maintain cleanliness of refrigeration units, storage areas, and workstations per Health Department regulations.
• Ensure kitchen equipment is clean, sanitized, and functioning properly.
• Read and follow recipes with basic measurement calculations.
• Prepare requisitions for food and supplies for daily production.
• Adhere to all food safety, sanitation, and hygiene standards.
• Work as part of a team to support smooth kitchen operations and service flow.

Skills

Recipe reading

Team collaboration

Food safety

Job description

Delano Miami Beach is seeking a Line Cook to join its culinary team. The role involves assisting in preparation, setup, production, and quality control across kitchen stations, following recipes and health regulations to deliver high-quality dishes to guests.

The Line Cook will support the culinary team in preparing meats, fish, vegetables, breads, sauces, stocks, seasonings, and other components, ensuring consistency and timely service in a luxury hospitality setting.