Line Cook II: Elevate Prep, Flavor & Quality

Delano Miami Beach; Miami Beach (FL); On-site; USD 22,000 - 30,000; Full time

Job summary

Delano Miami Beach is seeking a Line Cook II to support the Chef de Partie in a fast-paced luxury hotel kitchen. The role ensures production standards, safety, and consistent preparation of meats, fish, fowl, sauces, stocks, and other menu items according to established recipes.

The position emphasizes teamwork, accuracy, and cleanliness, with opportunities to grow under skilled mentors in a renowned Miami Beach property. Flexibility to work varying shifts, including weekends and holidays.

Qualifications

• Strong working knowledge of broiler, sauté, fry, roast, moist-heat, and other standard cooking methods.
• Solid understanding of food safety, sanitation, and hygiene standards.
• Ability to read, write, speak, and understand English to follow recipes, complete requisitions, and communicate effectively with the team.

Responsibilities

• Assist in the setup, organization, and smooth operation of the assigned kitchen station.
• Prepare all food items according to standard recipes, specifications, and guest orders to ensure consistency and quality.
• Visually inspect, select, and utilize only high-quality ingredients suitable for cooking and service.
• Support the Chef de Partie in maintaining portion control, presentation standards, and flavor consistency.
• Monitor proper storage, labeling, rotation (FIFO), and freshness of all food products to maintain the highest quality standards.
• Ensure all refrigeration, storage, and work areas are kept clean, organized, and compliant with health department regulations.
• Prepare daily food and supply requisitions as required for production.
• Assist with stock control, waste minimization, and efficient use of ingredients.
• Operate kitchen equipment safely and correctly, reporting any maintenance or safety issues.
• Follow all food safety, sanitation, and hygiene standards at all times.
• Read and follow recipes accurately, applying basic mathematical skills for measurements, portions, and scaling.
• Work collaboratively with other kitchen team members to ensure timely and efficient service.
• Provide guidance and support to junior kitchen staff when required.

Skills

Cooking methods

Food safety

English communication

Teamwork

Kitchen organization

Job description

Delano Miami Beach is seeking a Line Cook II to support the Chef de Partie in a fast-paced luxury hotel kitchen. The role ensures production standards, safety, and consistent preparation of meats, fish, fowl, sauces, stocks, and other menu items according to established recipes.

The position emphasizes teamwork, accuracy, and cleanliness, with opportunities to grow under skilled mentors in a renowned Miami Beach property. Flexibility to work varying shifts, including weekends and holidays.