Line Cook II — Luxury Hotel Kitchen: Precision & Prep

Ennismore; Miami Beach, Northern (FL, KY); Hybrid; USD 42,000 - 56,000; Full time

Job summary

Delano Miami Beach is seeking a Line Cook II to support the Chef de Partie in a high-volume luxury hotel kitchen. You will prepare dishes to recipes, maintain quality, and ensure food is produced safely and efficiently.

The role requires strong knowledge of meat, fish, sauces, stocks, and timing, with a collaborative spirit and flexibility to work weekends and holidays in a fast-paced brigade.

Qualifications

• Broiler, sauté, fry, roast, moist-heat cooking methods mastery.
• Strong knowledge of food safety, sanitation, and hygiene standards.
• Ability to operate standard kitchen equipment (stoves, ovens, broilers, steamers, kettles).
• Basic math for recipes, measurements, requisitions, portions.

Responsibilities

• Assist setup and operation of the assigned kitchen station.
• Prepare all food items according to recipes and guest orders to ensure consistency and quality.
• Inspect and select high-quality ingredients.
• Support the Chef de Partie in portion control, presentation, and flavor consistency.
• Monitor storage, labeling, rotation (FIFO), and freshness of all food products.
• Ensure refrigeration, storage, and work areas are clean, organized, and compliant with health department regulations.
• Prepare daily food and supply requisitions as required for production.
• Assist with stock control, waste minimization, and efficient use of ingredients.
• Operate kitchen equipment safely and correctly, reporting any maintenance or safety issues.
• Follow all food safety, sanitation, and hygiene standards at all times.
• Read and follow recipes accurately, applying basic mathematical skills for measurements, portions, and scaling.
• Work collaboratively with other kitchen team members to ensure timely and efficient service.
• Provide guidance and support to junior kitchen staff when required.
• Carry out general cleaning duties using approved cleaning products.
• Maintain dry, clean, and safe floors to prevent slip or fall accidents.
• Assist with moving supplies, equipment, and deliveries as required.
• Clean up spills and respond promptly to unexpected kitchen situations

Skills

Broiler

Sauté

Fry

Roast

Moist-heat

Food safety

Sanitation

English proficiency

Mathematical skills

Teamwork

Tools

Stoves

Ovens

Broilers

Steamers

Kettles

Job description

Delano Miami Beach is seeking a Line Cook II to support the Chef de Partie in a high-volume luxury hotel kitchen. You will prepare dishes to recipes, maintain quality, and ensure food is produced safely and efficiently.

The role requires strong knowledge of meat, fish, sauces, stocks, and timing, with a collaborative spirit and flexibility to work weekends and holidays in a fast-paced brigade.