Line Cook

Delano; Miami Beach (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Delano Miami Beach is seeking a Line Cook to join the hotel's culinary team. The role supports preparation, setup and production across kitchen stations, ensuring high-quality items in line with recipes and health standards.

Responsibilities include equipment cleanliness, portion control, and teamwork to maintain smooth service while upholding safety protocols in a luxury hospitality environment.

Qualifications

• Prepare food items according to standard recipes to ensure consistency and quality.
• Assist in setup and breakdown of assigned kitchen stations.
• Transport and handle food products safely and efficiently, including lifting heavy items.
• Maintain cleanliness of all refrigeration units and workstations in compliance with regulations.
• Follow all food safety and hygiene standards at all times.

Responsibilities

• Prepare food items according to standard recipes and guidelines.
• Set up and break down kitchen stations as directed by supervisors.
• Monitor storage, labeling and rotation of ingredients for freshness.
• Maintain cleanliness and organization of equipment and prep areas.
• Collaborate with team to ensure smooth kitchen operations.

Skills

Food preparation

Portion control

Teamwork

Health regulations

Recipes reading

Job description

We are looking forLine Cookto join Delano Miami Beach.

Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Job Description

Position Purpose

The Line Cook is responsible for assisting in the preparation, setup, production, and quality control of food items across various kitchen stations. This role supports the culinary team by preparing meats, fish, vegetables, breads, sauces, stocks, seasonings, and other menu components in accordance with established recipes, standards, and health regulations to ensure consistent, high-quality products for guests.

Essential Functions

• Prepare food items according to standard recipes or as directed by the supervisor to ensure consistency, quality, and timely service.


• Assist in the setup and breakdown of assigned kitchen stations.


• Transport and handle food products and supplies, including lifting heavy items as required for production.


• Visually inspect, select, and use only the freshest and highest-quality fruits, vegetables, meats, and other ingredients.


• Monitor proper storage, labeling, and rotation of food products, with particular attention to fresh produce and portion control.


• Maintain cleanliness and organization of all refrigeration units, storage areas, and workstations in compliance with Health Department regulations.


• Ensure all kitchen equipment in assigned work areas is clean, sanitized, and in proper working condition.


• Accurately read and follow recipes, applying basic mathematical skills for measurements, portions, and scaling.


• Prepare requisitions for food and supply items needed for daily production at the workstation.


• Follow all food safety, sanitation, and hygiene standards at all times.


• Work effectively as part of a team to support smooth kitchen operations and service flow.

Additional Information

All your information will be kept confidential according to EEO guidelines.