Line Cook - Fast-Paced Kitchen, Flexible Schedule & Growth

Brasserie Mon Chou Chou; San Antonio (TX); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Job summary

A local restaurant in San Antonio is seeking a skilled Line Cook responsible for food preparation and cooking. The ideal candidate must ensure dishes meet quality standards while working efficiently in a fast-paced kitchen environment. Responsibilities include monitoring food safety, collaborating with the kitchen team, and adhering to health guidelines. Flexibility to work diverse shifts is a must. Join our team to create exceptional dining experiences.

Qualifications

• Must have experience in preparing dishes according to specified recipes.
• Ability to work evenings, weekends, and holidays as needed.
• Requires effective communication skills to follow instructions.

Responsibilities

• Prepare and cook menu items ensuring quality presentation.
• Monitor food temperatures and adhere to food safety standards.
• Collaborate with kitchen team and maintain sanitation guidelines.

Skills

Proficient in preparing menu items

Available to work flexible shifts

Experienced in kitchen tools and equipment

Effective communication skills

Multitasking under pressure

Physically able to lift up to 50 pounds

Job description

A local restaurant in San Antonio is seeking a skilled Line Cook responsible for food preparation and cooking. The ideal candidate must ensure dishes meet quality standards while working efficiently in a fast-paced kitchen environment. Responsibilities include monitoring food safety, collaborating with the kitchen team, and adhering to health guidelines. Flexibility to work diverse shifts is a must. Join our team to create exceptional dining experiences.