Cook III - Luxury Hotel Kitchen Expert with Growth Perks

Four Seasons Hotels and Resorts; Philadelphia (Philadelphia County); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Excellent training and career growth

Complimentary room nights worldwide

Complimentary employee meals during Sh

Complimentary dry cleaning forEmployee

Uniforms provided

Collaborative and supportive work env.

Job summary

Four Seasons Hotels and Resorts in Philadelphia is seeking a Cook III to join our culinary team. You will prepare high-quality menu items for restaurant and banquet service while maintaining Four Seasons standards for food quality, presentation, and guest satisfaction.

This role supports daily kitchen operations, collaborates with fellow team members, and reports to the Sous Chef and Executive Chef. Previous culinary experience and knife skills are essential.

Qualifications

• 1 year of culinary, restaurant, or related experience preferred.
• Basic culinary knowledge and a passion for food preparation.
• Proficient knife skills and the ability to multitask in a fast-paced kitchen environment.
• Strong attention to detail and commitment to quality and consistency.

Responsibilities

• Prepare breakfast, lunch, dinner, and banquet items according to established recipes and presentation standards.
• Complete mise en place and maintain an organized station to ensure efficient service.
• Assist with daily food production and advance preparation based on anticipated business levels.
• Safely operate and maintain kitchen equipment including ovens, grills, mixers, slicers, and food processors.
• Follow proper food handling, labeling, storage, and rotation procedures to ensure quality and minimize waste.
• Support inventory control efforts by communicating shortages and helping manage food costs.
• Maintain a clean, safe, and sanitary work environment in accordance with food safety standards.
• Work collaboratively and professionally with colleagues and supervisors to deliver an exceptional guest experience.

Skills

Culinary experience

Knife skills

Multitasking

Attention to detail

Education

Culinary school

Job description

Four Seasons Hotels and Resorts in Philadelphia is seeking a Cook III to join our culinary team. You will prepare high-quality menu items for restaurant and banquet service while maintaining Four Seasons standards for food quality, presentation, and guest satisfaction.

This role supports daily kitchen operations, collaborates with fellow team members, and reports to the Sous Chef and Executive Chef. Previous culinary experience and knife skills are essential.