Line Cook - Luxury Hotel Dining, PTO & 401K

Albert Hotel; Fredericksburg (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Up to 3 weeks paid time off annually

50% off discount at most New Waterloo/

401K matching

Paid holidays

Discounts at shops/hotels + local_part

Job summary

Albert Hotel in Fredericksburg, TX is seeking a LINE COOK to join its culinary team. You will inspect prep areas, cook dishes per outlet recipes, and cater to guests with dietary needs while ensuring clean, sanitary workspaces.

The role requires state-issued food handling certification and hospitality experience is preferred. We offer competitive wages, paid time off, 401K matching, and employee discounts at company outlets.

Qualifications

• State-issued food handling certification is required.
• Related experience in culinary or hospitality industry preferred.
• Ability to read and understand safety rules and procedures.

Responsibilities

• Inspect food preparation and serving areas for sanitary practices.
• Prepare, season, and cook dishes according to recipes and procedures.
• Address guests' dietary restrictions and allergies as noted.
• Maintain cleanliness and sanitization of work areas and utensils.
• Store food properly to prevent spoilage and waste.
• Transport supplies and equipment between storage and work areas.
• Assist in restocking and replenishing kitchen supplies.
• Monitor oven, broiler, grill, and roaster temperatures to ensure proper cooking.

Skills

Guest interaction

Education

Food handling certification

Job description

Albert Hotel in Fredericksburg, TX is seeking a LINE COOK to join its culinary team. You will inspect prep areas, cook dishes per outlet recipes, and cater to guests with dietary needs while ensuring clean, sanitary workspaces.

The role requires state-issued food handling certification and hospitality experience is preferred. We offer competitive wages, paid time off, 401K matching, and employee discounts at company outlets.