Line Cook (FT & PT)

Albert Hotel; Fredericksburg (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Up to 3 weeks paid time off annually

50% off discount at most New Waterloo/

401K matching

Paid holidays

Discounts at shops/hotels + local_part

Job summary

Albert Hotel in Fredericksburg, TX is seeking a LINE COOK to join its culinary team. You will inspect prep areas, cook dishes per outlet recipes, and cater to guests with dietary needs while ensuring clean, sanitary workspaces.

The role requires state-issued food handling certification and hospitality experience is preferred. We offer competitive wages, paid time off, 401K matching, and employee discounts at company outlets.

Qualifications

• State-issued food handling certification is required.
• Related experience in culinary or hospitality industry preferred.
• Ability to read and understand safety rules and procedures.

Responsibilities

• Inspect food preparation and serving areas for sanitary practices.
• Prepare, season, and cook dishes according to recipes and procedures.
• Address guests' dietary restrictions and allergies as noted.
• Maintain cleanliness and sanitization of work areas and utensils.
• Store food properly to prevent spoilage and waste.
• Transport supplies and equipment between storage and work areas.
• Assist in restocking and replenishing kitchen supplies.
• Monitor oven, broiler, grill, and roaster temperatures to ensure proper cooking.

Skills

Guest interaction

Education

Food handling certification

Job description

ALBERT HOTEL is hiring for a LINE COOK

An urban oasis, tucked away off of Main Street in the heart of Fredericksburg, TX, Albert Hotel offers a peaceful yet sophisticated luxury experience in Texas's famed Hill Country. Opened in January 2025, the property features 105 thoughtfully appointed guest rooms and suites, along with uniquely designed bunk rooms and a private house with custom furnishings, locally-curated amenities, and thoughtful touches.

With the guest experience in mind, Albert's elevated amenities include a sunken limestone pool featuring an outdoor bar and cabanas, state-of-the-art fitness center, and a 2,000-square-foot full-service spa. Additionally, the property is home to four on-site culinary outlets, including The Wellhouse and Junebug’s BBQ.

Albert boasts 3,600-square-foot of semi-open air event space, a 1,200-square-foot mezzanine deck, and an expansive event lawn, making it a prime destination for weddings, private events, and intimate gatherings.

What you'll do:

• Inspect food preparation and serving areas to ensure safe, sanitary food-handling practices
• Prepare, season, and cook dishes promptly and consistently, adhering to the outlet’s recipes and procedures
• See to each guest’s special needs, including any noted allergies or dietary restrictions
• Ensure the cleanliness and proper sanitization of work areas, equipment, utensils, dishes, and silverware
• Store food in designated containers and storage areas to prevent spoilage
• Carry food supplies, equipment, and utensils to and from storage and work areas
• Assist in the restocking and replenishing of supplies
• Observe and test food to determine if it has been cooked sufficiently, using methods such as tasting, temperature checks or piercing them with utensils
• Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
• Portion, arrange, and garnish food
• Regulate temperature of ovens, broilers, grills, and roasters
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage as directed

Who you are:

• You have state-issued food handling certification as required.
• You have related experience in the culinary or hospitality industry preferred.
• You must be able to speak, read, write, and understand the primary language(s) of the workplace.
• You are ableto read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• You are able to speak effectively before guests and groups of co-workers.
• You are able to apply concepts of math including addition, subtraction, multiplication, and division.

BENEFITS

We are proud to offer competitive wages and the following benefits for full-time employees:

• Up to 3 weeks paid time off annually
• 50% off discount at most New Waterloo restaurants
• 401K matching
• Paid holidays
• Discounts at our shops, hotels + local partnerships

New Waterloo is a community-centric independent hospitality company based in Austin, Texas. We use our platform to intentionally empower and get behind the choices of our people and communities - creating environments that sustain lasting social impact. Our team of hospitality experts provides the resources, talent, passion, and collaboration necessary to foster thoughtful places and thriving businesses.

New Waterloo is an equal-opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

We will be accepting applications on an ongoing basis until a candidate is selected for this role.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.