Line Cook – Luxury Hotel Culinary Team

Pyramid Global Hospitality; Bellevue (KY); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

On-site wellness programs

Local discounts

Employee hotel rates

Job summary

InterContinental Seattle Bellevue, part of Pyramid Global Hospitality, offers a culinary role in a luxury hotel kitchen. You will join a professional culinary team to develop menus reflecting seasonal availability and ensure high-quality food preparation.

The role emphasizes hands-on cooking, learning from leadership, and contributing to a culture of excellence in guest experiences. Training, growth, and a collaborative environment are provided at this flagship property in Bellevue.

Qualifications

• 2–3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Have a desire to exceed expectations.
• An energetic personality.

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Read and recreate recipes.
• Maintain consistency in all food preparation.
• Minimize food waste through cross-utilization.
• Work with a world-class culinary team.

Skills

Culinary experience

Food handler certification

Teamwork

Job description

InterContinental Seattle Bellevue, part of Pyramid Global Hospitality, offers a culinary role in a luxury hotel kitchen. You will join a professional culinary team to develop menus reflecting seasonal availability and ensure high-quality food preparation.

The role emphasizes hands-on cooking, learning from leadership, and contributing to a culture of excellence in guest experiences. Training, growth, and a collaborative environment are provided at this flagship property in Bellevue.