Intermediate Line Cook – High-Volume Hotel Café & Benefits

Hyatt Hotels Corporation; Bellevue (WA); Hybrid; USD 38,000 - 44,000; Full time

Benefits offered by this job

Medical insurance (after 30 days)

Vision insurance

401(k) & Retirement Savings Plan

Life Insurance

Short Term Disability Insurance

Paid Time Off

Discounted Hyatt rooms

Job summary

Hyatt Regency Bellevue on Seattle's Eastside is seeking an Intermediate Cook 2 to join our culinary team. You will prepare items per recipes and help deliver a top-notch colleague dining experience in the Colleague Café.

Strong kitchen skills and prior hotel line cook experience are valued in a fast-paced environment. We offer competitive pay, an energizing work culture, and a benefits program designed to support your growth and well-being.

Qualifications

• Open and flexible availability including mornings, afternoons, evenings, weekends and holidays.
• Refined verbal communication abilities for guest and colleague interaction.
• Previous line experience in a high-volume hotel kitchen setting preferred.
• Culinary degree or hotel-related culinary experience preferred.
• Ability to perform all basic cooking skills in a fast-paced environment.

Responsibilities

• Prepare food items according to recipes and standard procedures.
• Support colleague dining experiences in the Colleague Café.
• Maintain cleanliness and safety in the kitchen during service.

Skills

Verbal communication

Line cook experience

Hotel kitchen experience

Education

Culinary degree

Job description

Hyatt Regency Bellevue on Seattle's Eastside is seeking an Intermediate Cook 2 to join our culinary team. You will prepare items per recipes and help deliver a top-notch colleague dining experience in the Colleague Café.

Strong kitchen skills and prior hotel line cook experience are valued in a fast-paced environment. We offer competitive pay, an energizing work culture, and a benefits program designed to support your growth and well-being.