Line Cook, Lucky 32

Quaintance-Weaver Restaurants & Hotels; Cary (NC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

ESOP

Health Insurance

Dental Insurance

Vision Insurance

Voluntary Life Insurance

401K

Paid time off

Family medical leave

Job summary

Lucky 32 in Cary, North Carolina is seeking a friendly, energetic Line Cook to join our kitchen team. You will prepare menu items, maintain a clean station, and work efficiently in a fast-paced environment to deliver outstanding guest experiences.

We value enthusiasm for food and hospitality, strong teamwork, and a proactive attitude while ensuring cleanliness and safety at all times. This full-time position offers benefits and opportunities within a renowned hospitality group.

Qualifications

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment

Responsibilities

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

Skills

Food prep

Kitchen sanitation

Time management

Team player

Customer focus

Job description

Line Cook

Location: Lucky 32, Cary, North Carolina

Hours: Full Time

Lucky 32 is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment

Benefits? Yes.

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities