Line Cook, Lucky 32

Quaintance-Weaver Restaurants & Hotels; Cary (NC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

ESOP

Health insurance

Dental insurance

Vision insurance

Voluntary Life Insurance

401K

Paid leave

Family medical leave

Job summary

Lucky 32 at Cary, North Carolina, is seeking a friendly, energetic Line Cook to join our team in a fast-paced kitchen. You will be responsible for preparing and executing menu items with consistency while maintaining cleanliness and station setup.

Strong hospitality passion and quick, reliable work ethic are essential. We offer a collaborative team culture, opportunities to grow in a respected hospitality group, and a benefits-friendly environment.

Qualifications

• Schedule availability to include working days, nights and weekends.
• Friendly, energetic and detail-oriented.
• Passion for hospitality and food.

Responsibilities

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

Skills

Schedule flexibility

Friendly demeanor

Hospitality passion

Interpersonal skills

Communication skills

Urgency & initiative

Memory recall

Fast-paced environment

Job description

Line Cook

Location: Lucky 32, Cary, North Carolina

Hours: Full Time

Lucky 32 is looking for friendly and energetic Line Cooks to join their team of enthusiastic restaurant professionals who provide outstanding experiences to the guests they serve in a fast-paced environment. To deliver the type of outstanding experience we provide our guests, we need remarkable individuals who are committed to making a difference.

Our common objective is articulated in our mission, which, in summary, is to be of genuine service to our guests, fellow staff members, owners, and the Earth and her people.

What are the responsibilities of a Line Cook?

• Prepare and execute each exquisite menu selection with consistency in order to delight our guests
• Have an authentic enthusiasm for food and a genuine concern for the needs of our guests
• Working efficiently and effectively
• Assist with keeping an organized, clean kitchen
• Have strong knowledge of how to set up, break down and maintain your individual station
• Passionately maintain a high level of cleanliness and safety at all times

What Skills and Experience are Desired for a Line Cook?

• Schedule availability to include working days, nights and weekends
• Friendly, energetic and detail-oriented
• Passion for hospitality and food
• Great interpersonal and communication skills
• Strong sense of urgency and initiative
• Ability to retain and recall detailed information
• Working in a fast paced, enthusiastic work environment

Benefits? Yes.

• Employee Stock Ownership Plan (ESOP)
• Health, dental and vision insurance
• Voluntary Life Insurance
• 401K
• Paid annual leave (vacation, sick, personal, etc.)
• Family medical leave and domestic partner benefits
• Industry related continuing education and frame of reference opportunities