Line Cook

Canyon Ranch; Massachusetts; Hybrid; USD 28,000 - 33,000; Full time

Benefits offered by this job

Spa access

Health plan

Dental plan

Vision plan

25 days off

Life insurance

Maternity leave

Job summary

Canyon Ranch Lenox is seeking a dedicated culinary teammate to craft fresh, organic dishes and uphold a philosophy of hand-crafted, sustainable cuisine.

You will contribute to the evolution of Canyon Ranch cuisine, work with a passionate team in a fast-paced kitchen, and ensure presentations are clean and visually appealing.

Applicants should have 1+ year of kitchen experience or culinary school completion, and be ready to grow within a professional culinary team and culture.

Qualifications

• 1+ year of experience in industrial cooking, quick dining, or completion of culinary school.
• Demonstrate a passion for learning and a desire to grow within a professional culinary team.
• Show enthusiasm for creating meals and managing multiple tasks in a dynamic kitchen environment.
• Commitment, energy, and a team-oriented mindset for a fast-paced culinary setting.
• Applicants must be 18 years of age or older.

Responsibilities

• Work with fresh, clean, organic ingredients using techniques and presentations that define Canyon Ranch cuisine.
• Contribute to the evolution of the culinary culture at the Lenox location.
• Apply a philosophy of hand-crafted, sustainable, and health-conscious cuisine, emphasizing locavore practices.
• Ensure all presentations are clean, visually appealing, and reflective of contemporary culinary trends.
• Collaborate and engage with team members to foster lasting, high-performing culinary teams.

Skills

Culinary experience

Culinary school

Multitasking

Team collaboration

Job description

Overview

Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts. At these acclaimed properties, guests can achieve their goal of living younger longer.

In addition, Canyon Ranch operates North America’s largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a recipient of Travel + Leisure’s Best Spa Award, as well as the Condé Nast Traveler Best Destination Spa Award.

Most recently, Canyon Ranch was honored by the MICHELIN Guide as the top wellness hotel and #1 resort in the Americas. with the Tucson and Lenox resorts having received prestigious MICHELIN Keys recognizing excellence in hospitality.

Responsibilities

WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE:

• Work with fresh, clean, organic ingredients using techniques and presentations that define Canyon Ranch cuisine.


• Contribute to the evolution of the culinary culture at the Lenox location.


• Apply a philosophy of hand-crafted, sustainable, and health-conscious cuisine, emphasizing locavore practices.


• Ensure all presentations are clean, visually appealing, and reflective of contemporary culinary trends.


• Collaborate and engage with team members to foster lasting, high-performing culinary teams.

Qualifications

WHAT YOU'LL NEED TO BE SUCCESSFUL:

• 1+ year of experience in an industrial cooking environment, quick dining, or completion of culinary school.


• Demonstrate a passion for learning and a desire to grow within a professional culinary team.


• Show enthusiasm for creating meals and managing multiple tasks in a dynamic kitchen environment.


• Commitment, energy, and a team-oriented mindset for a fast-paced culinary setting.


• Applicants must be 18 years of age or older.

WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE:

• Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide.


• Generous health plan including Health, Dental and Vision after 30 days of employment.


• 25 Days of personal and holiday time off (vacation, sick and holidays)


• Supplemental Health care options (including Accidental, Critical Illness and Hospital care)


• Employer-paid life insurance and Employee Assistance Program


• Paid Maternity leave


• A supportive, collaborative work environment with opportunities for professional growth.

PAY RANGE: $20.00 - $24.96 / hour