Evening & Weekend Line Cook — Team Player

M.M.B.S. Management Services Incorporated, Marshall, MN, US; Elizabeth (MN); On-site; USD 28,000 - 36,000; Full time

Job summary

Silver Dollar Saloon in Minnesota is seeking a dependable cook who takes pride in serving great food and keeping a clean, organized kitchen. The ideal candidate works well with others, stays focused during busy shifts, and helps deliver a great experience for every guest.

Responsibilities include preparing and cooking menu items, maintaining clean workstations, following food safety procedures, and communicating with bartenders and servers to ensure accurate and timely orders.

Qualifications

• Previous cooking or restaurant experience preferred.
• Dependable, punctual, and willing to work as part of a team.
• Able to manage multiple orders in a busy kitchen.
• Strong attention to cleanliness, food quality, and order accuracy.
• Available for evening and weekend shifts as scheduled.
• Able to perform kitchen duties, including standing for extended periods and safely handling supplies, with reasonable accommodation as needed.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Complete food prep and keep workstations stocked and ready for service.
• Follow food safety, sanitation, and proper food storage procedures.
• Communicate with bartenders and servers to keep orders accurate and timely.
• Monitor inventory and notify management when supplies are running low.
• Wash dishes, clean kitchen equipment, and complete opening and closing duties.
• Maintain consistent portions and help reduce food waste.

Skills

Team player

Stamina

Attention to cleanliness

Food safety awareness

Job description

Silver Dollar Saloon in Minnesota is seeking a dependable cook who takes pride in serving great food and keeping a clean, organized kitchen. The ideal candidate works well with others, stays focused during busy shifts, and helps deliver a great experience for every guest.

Responsibilities include preparing and cooking menu items, maintaining clean workstations, following food safety procedures, and communicating with bartenders and servers to ensure accurate and timely orders.