Line Cook Lead | Boutique Hotel Kitchen Team

Mr C. Hotels; Baltimore (MD); On-site; USD 46,276,000 - 62,609,000; Full time

Job summary

Hotel Indigo Baltimore Downtown is hiring a Line Cook to join our kitchen team at the Baltimore Downtown Hotel Indig-BDI. Prepare menu items, maintain cleanliness, and work across all line stations to support service.

Starting pay is $19 per hour. Candidates should have hotel or restaurant line cook experience, a strong work ethic, and the ability to work nights, weekends and holidays as needed. This role emphasizes teamwork and delivering great guest experiences.

Qualifications

• Experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• May be required to work varying schedules to include nights, weekends, and holidays.
• Team-oriented and guest-focused.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line cook experience

Team player

Flexible schedule

Strong work ethic

Job description

Hotel Indigo Baltimore Downtown is hiring a Line Cook to join our kitchen team at the Baltimore Downtown Hotel Indig-BDI. Prepare menu items, maintain cleanliness, and work across all line stations to support service.

Starting pay is $19 per hour. Candidates should have hotel or restaurant line cook experience, a strong work ethic, and the ability to work nights, weekends and holidays as needed. This role emphasizes teamwork and delivering great guest experiences.