Line Cook — Launch Kitchen, Seasonal Menus & Growth

Pinyon; Scottsdale (AZ); On-site; USD 25,000 - 39,000; Full time

Job summary

Pinyon, a Hi Noon Hospitality concept in Old Town Scottsdale, seeks a Line Cook to craft Mediterranean-inspired dishes in a fast-paced, high-volume kitchen. You’ll handle grill, sauté, pantry, and plating with consistency and speed.

You’ll work with fresh seasonal ingredients, collaborate with a tight team, and grow within a hospitality group known for excellence; flexible availability including nights, weekends, and holidays is required.

Qualifications

• Previous kitchen experience in a fast-paced, high-volume restaurant preferred; we’ll train the right candidates with a great attitude.
• Previous experience as a prep cook in a high-volume or fast-paced kitchen preferred.
• Strong knife skills and basic culinary knowledge.
• Ability to work quickly, efficiently, and accurately.
• Team-oriented, reliable, and proactive.
• Physical stamina: able to stand for long periods and lift up to 50 lbs.
• Flexible availability, including nights, weekends, and holidays.

Responsibilities

• Execute menu items with precision according to recipes and plating standards.
• Maintain pace and accuracy during high-volume service without sacrificing quality.
• Keep your station organized and fully stocked before, during, and after service.
• Collaborate with the kitchen team to ensure smooth communication and ticket flow.
• Maintain cleanliness and sanitation in compliance with health and safety standards.
• Assist with prep work including chopping, portioning, and stocking ingredients.
• Adapt quickly to changing demands and support teammates across stations as needed.

Skills

Knife skills

Teamwork

Stamina

Multitasking

Flexibility

Job description

Pinyon, a Hi Noon Hospitality concept in Old Town Scottsdale, seeks a Line Cook to craft Mediterranean-inspired dishes in a fast-paced, high-volume kitchen. You’ll handle grill, sauté, pantry, and plating with consistency and speed.

You’ll work with fresh seasonal ingredients, collaborate with a tight team, and grow within a hospitality group known for excellence; flexible availability including nights, weekends, and holidays is required.