Line Cook & Kitchen Lead: Tips & Shift Meal

Workstream; Meridian (ID); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Bi-weekly tip out

Shift meal

Job summary

Workstream is seeking an experienced cook or line lead to join our kitchen team. You will prepare entrees with high-quality ingredients, ensure food presentation, and maintain a clean, organized workstation. Benefits include bi-weekly tip out and a shift meal with each full shift.

We value teamwork, strong communication, and the ability to multitask in a fast-paced environment. Prior culinary experience is a plus, and familiarity with sanitation procedures is required.

Qualifications

• Must have prior experience as a cook.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must demonstrate great organizational skills.
• Must be able to multitask and act quickly.

Responsibilities

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Cooking ingredients using various techniques.
• Arranging food and ensuring appealing presentation.
• Managing food storage and rotating stock for each station.

Skills

Cook

Team player

Communication

Organizational skills

Multitasking

Education

Culinary school

Job description

Workstream is seeking an experienced cook or line lead to join our kitchen team. You will prepare entrees with high-quality ingredients, ensure food presentation, and maintain a clean, organized workstation. Benefits include bi-weekly tip out and a shift meal with each full shift.

We value teamwork, strong communication, and the ability to multitask in a fast-paced environment. Prior culinary experience is a plus, and familiarity with sanitation procedures is required.