Line Cook shift supervisor

Forty Bear Golf Inc dba Dutch Hollow Country Club; City of Auburn (NY); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free food & snacks

Free uniforms

Training & development

Flexible Scheduling

Competitive Compensation

Job summary

An established industry player is looking for a talented Line Cook to join their busy restaurant team. This exciting role involves using high-quality ingredients to craft delicious meals that leave a lasting impression on customers. The ideal candidate is experienced and creative, with a passion for culinary excellence and a commitment to providing an exceptional dining experience. As a Line Cook, you will have the opportunity to showcase your skills in a dynamic environment, contributing to menu creation and ensuring food safety while leading a team. If you thrive in a fast-paced kitchen and are eager to make an impact, this position is perfect for you.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary Techniques

Time Management

Creativity

Ability to Work Under Pressure

Education

Culinary Experience

Tools

Kitchen Equipment

Job description

Benefits:

1. Competitive salary
2. Employee discounts
3. Free food & snacks
4. Free uniforms
5. Training & development
6. Flexible Scheduling
7. Competitive Compensation

Job Summary: We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

1. Create menus according to season and customer research
2. Set up the kitchen with necessary tools and equipment
3. Prepare food and present it in an appealing manner
4. Supervise and delegate tasks to other team members
5. Maintain appropriate levels of inventory and restock when necessary
6. Follow all food safety regulations
7. Participate in daily kitchen opening and closing procedures
8. Perform other duties as assigned by the head chef or management

Qualifications:

1. Previous experience in a similar role is preferred
2. Advanced knowledge of culinary techniques and recipes
3. Ability to remain calm and thrive under pressure
4. Excellent time management skills
5. Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds