Experienced Line Cook / Kitchen Leader

Hop Hog LLC; Greenville (MI); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Free shift meals

Employee discounts

Job summary

Hop Hog LLC in Michigan is seeking experienced line cooks and emerging kitchen leaders who take genuine pride in their station, keep the line clean and stocked, and thrive during peak rushes. If you are tired of chaotic kitchens and want to work with a crew that respects your time and craft, let’s talk.

We offer competitive hourly pay of $15–$18, with leadership opportunities, predictable shifts, and perks like free shift meals and employee discounts.

Qualifications

• 1–2+ years on a high-volume line (hot line, grill, fry station)
• Calm under ticket pressure and willingness to be coached
• Punctuality and reliable communication
• Cleanliness and allergen awareness to meet specs each service

Responsibilities

• Maintain a clean, stocked, and efficient line during service
• Mentor and support teammates during peak rushes
• Execute dishes to match specs and plating standards
• Prepare prep and station readiness before service

Skills

Line experience

Leadership & composure

Reliability

Cleanliness & sanitation

Job description

Pay: $15 –$18/ hour (Based on experience + leadership track)

Job Types: Full-Time / Part-Time

About the Kitchen:

We run a high-volume, scratch kitchen focused on consistency, dialed ticket times, and pride in execution. We are looking for experienced line cooks and emerging kitchen leaders who take genuine pride in their station, keep their line clean and stocked, and thrive during peak rushes. If you are tired of chaotic, under-equipped kitchens and want to work with a crew that respects your time and craft, let’s talk.

Why Cook With Us:

• Competitive, Guaranteed Pay: Transparent hourly rates with regular performance reviews and room for advancement.
• Dialed Systems & Equipment: Clean stations, clear digital ticket flow, modern kitchen equipment, and organized prep sheets that set you up to win every shift.
• Predictable Scheduling: Schedules posted well in advance through a mobile app with manageable, consistent hours.
• Real Team Culture: A zero-drama line where cooks communicate cleanly, support each other during pushes, and focus on getting 1% better every day.
• Shift Perks: Free shift meals, generous employee discounts, and cross-training opportunities.

What You Bring:

• Line Experience: 1–2+ years on a high-volume hot line, flat top, grill, or fry station.
• Standard-Driven: Clean habits, tight sanitation/allergen awareness, and pride in sending out plates that match specs every single time.
• Leadership & Composure: Calm under ticket pressure, receptive to coaching, and proactive about mentoring newer team members.
• Reliability: Punctuality, communication, and readiness to knock out prep before service.