Line Cook & Kitchen Lead — High-Volume Prep

Morrissey Hospitality; St. Paul (AK); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Training opportunities

Paid breaks

Free meal per shift

Uniforms

Maternity leave

Child care leave

PTO after 90 days of service

Health and welfare

Pension

401k

Job summary

The Saint Paul Hotel (operated by Morrissey Hospitality) is seeking a kitchen team member to manage daily kitchen line operations in Saint Paul, MN. You will prepare all menu items, ensure allergen accommodations, and support food safety and sanitation standards.

Responsibilities include station coverage, training, receiving items, and maintaining efficient prep workflows. This role requires flexibility for nights and weekends and the ability to move up to 50 pounds.

Qualifications

• 2-3 years related experience in a high-volume, high energy, food and beverage environment.
• Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
• Availability to work nights and weekends as needed.
• Food handler certification within 30 days of hire (preferred).

Responsibilities

• Prepare orders to guests' specifications, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary kitchen products for service by following checklists.
• Able to work all stations in absence of other staff.
• Assists with training of culinary staff.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment.
• Reorganizes work area in preparation for the next shift.
• Leads and directs work of culinary staff in the absence of salaried Chef staff.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes all other duties as assigned.

Skills

High-volume kitchen experience

All-stations versatility

Allergen awareness

Job description

The Saint Paul Hotel (operated by Morrissey Hospitality) is seeking a kitchen team member to manage daily kitchen line operations in Saint Paul, MN. You will prepare all menu items, ensure allergen accommodations, and support food safety and sanitation standards.

Responsibilities include station coverage, training, receiving items, and maintaining efficient prep workflows. This role requires flexibility for nights and weekends and the ability to move up to 50 pounds.