Line Cook & Kitchen Ops Lead

Morrissey Hospitality; Saint Paul (MN); On-site; USD 45,000 - 55,000; Full time

Job summary

Morrissey Hospitality in Saint Paul, MN seeks a kitchen line cook responsible for daily line operations, production and preparation of menu items, while adhering to food safety and sanitation guidelines.

The role requires preparing orders to guest specifications, managing stations, assisting with training, receiving deliveries, maintaining inventory and ensuring cleanliness; you will support the team across shifts and uphold high standards.

Responsibilities

• Prepare orders to guests specifications, with special attention to allergens and notes on orders.
• Prepares kitchen line and all necessary kitchen products for service by following checklists.
• Able to work all stations in absence of other staff.
• Assists with training of culinary staff.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment.
• Reorganizes work area in preparation for the next shift.
• Leads and directs work of culinary staff in the absence of salaried Chef staff.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes all other duties as assigned.

Job description

Morrissey Hospitality in Saint Paul, MN seeks a kitchen line cook responsible for daily line operations, production and preparation of menu items, while adhering to food safety and sanitation guidelines.

The role requires preparing orders to guest specifications, managing stations, assisting with training, receiving deliveries, maintaining inventory and ensuring cleanliness; you will support the team across shifts and uphold high standards.