Lead Line Cook - High-Volume Kitchen | Free Meal

Morrissey Hospitality; Saint Paul (MN); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Free meal per shift

Uniforms

Paid breaks

Pension

401k

Health benefits

Job summary

The Saint Paul Hotel in Saint Paul, MN is seeking a dependable line cook to manage daily kitchen line operations. You will prepare menu items, monitor allergen notes, and keep the line ready for service while upholding sanitation standards.

Ideal candidates have 2–3 years in a high-volume kitchen, knowledge of food safety laws, and flexibility to work nights and weekends. This role offers union benefits and a team-focused environment within Morrissey Hospitality.

Qualifications

• 2–3 years of related experience in a high-volume kitchen environment.
• Working knowledge of state and federal food safety regulations.
• Willingness to work nights and weekends.

Responsibilities

• Prepare orders to guest specifications with attention to allergens.
• Set up kitchen stations and prep for service per checklists.
• Assist and train culinary staff; lead in absence of chefs.
• Receive, inspect and store purchases; maintain sanitation and safety.

Skills

Kitchen line experience

Food safety knowledge

Night & weekend shift

Job description

The Saint Paul Hotel in Saint Paul, MN is seeking a dependable line cook to manage daily kitchen line operations. You will prepare menu items, monitor allergen notes, and keep the line ready for service while upholding sanitation standards.

Ideal candidates have 2–3 years in a high-volume kitchen, knowledge of food safety laws, and flexibility to work nights and weekends. This role offers union benefits and a team-focused environment within Morrissey Hospitality.