Line Cook: Fine-Dining Kitchen Pro

Commonwealth Companies; Saint Paul (MN); On-site; USD 35,000 - 55,000; Full time

Job summary

A renowned restaurant in Saint Paul is seeking a talented Line Cook to join its culinary team. The successful candidate will prepare high-quality dishes, manage cooking stations efficiently, and ensure timely service. Applicants should have fine dining experience, excellent food preparation skills, and the ability to maintain cleanliness. A culinary degree and passion for cooking are preferred. This role requires flexibility to work nights and weekends, supporting a dynamic team environment.

Qualifications

• Proven experience as a line cook in a fine dining or high-end restaurant environment.
• Ability to follow recipes and work efficiently independently and as part of a team.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Prepare and cook dishes according to the restaurant's menu.
• Efficiently manage your assigned station.
• Ensure all dishes are presented beautifully and consistently.

Skills

Experience as a line cook

Food preparation knowledge

Ability to work under pressure

Attention to detail

Strong communication skills

Education

Culinary degree or formal training

Job description

A renowned restaurant in Saint Paul is seeking a talented Line Cook to join its culinary team. The successful candidate will prepare high-quality dishes, manage cooking stations efficiently, and ensure timely service. Applicants should have fine dining experience, excellent food preparation skills, and the ability to maintain cleanliness. A culinary degree and passion for cooking are preferred. This role requires flexibility to work nights and weekends, supporting a dynamic team environment.