Line Cook - Kenmore

Row34 NH; Boston (MA); On-site; USD 31,684 - 35,817; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

MBTA Pass Program

Daily staff meal

Opportunities to grow within the company

Job summary

Row34 NH in Boston is seeking a skilled Line Cook who will be responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This role requires the ability to handle a fast-paced kitchen environment while maintaining high quality.

The ideal candidate will possess strong cooking skills, be available for flexible shifts, and collaborate effectively with the kitchen team. Benefits include competitive pay starting at $23-$26/hr and medical insurance after 90 days of employment.

Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards.
• Maintain strict adherence to health, safety, and sanitation guidelines.
• Collaborate effectively with the kitchen team.

Skills

Cooking skills

Time management

Team collaboration

Food safety knowledge

Tools

Kitchen tools and equipment

Job description

Row 34 Kenmore is in search of a Line Cook to join the team. The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast‑paced cooking environment.

Responsibilities

• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front‑of‑house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.

Qualifications

• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Pay and Benefits

Pay is starting at $23-$26/hr

• Medical, Dental, Vision, Accident, Disability Insurance – offered at 90 days of employment
• MBTA Pass Program Eligibility – available day 1 of employment
• Daily staff meal
• Employee Dining Policy
• Opportunities to grow within the company