Rounds Cook - Cambridge

Row34 NH; Cambridge (MA); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Daily staff meal

Employee Dining Policy

MBTA Pass Program

Growth opportunities

Job summary

Row34 NH in Cambridge, MA is seeking a Rounds Cook to join their energetic team. This unique position covers all kitchen stations, ensuring consistency and excellence in food preparation. Candidates should have experience in high-volume kitchens and a passion for seafood.

The role offers competitive pay starting at $25/hr, with a range of benefits including medical insurance, daily staff meals, and opportunities for growth within the company.

Qualifications

• Previous experience working multiple stations in a high-volume kitchen.
• Strong communication skills and a team-oriented mindset.
• A positive attitude and reliability.

Responsibilities

• Rotate between all stations in the kitchen, executing dishes to Row 34 standards.
• Support prep and service with precision, speed, and attention to detail.
• Maintain cleanliness, organization, and adherence to food safety standards.
• Collaborate with fellow cooks and leadership to deliver a seamless guest experience.

Skills

Multiple kitchen stations experience

Passion for seafood

Strong communication

Ability to work under pressure

Positive attitude

Job description

Current job opportunities are posted here as they become available.

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Cambridge is in search of a Rounds Cook to join the team. This role is unique in that it covers all kitchen stations—from fry to grill, sauté, raw bar prep, and beyond. Our Rounds Cook is essential to ensuring consistency and excellence across the line while supporting the entire kitchen team.

Responsibilities:

• Rotate between all stations in the kitchen, executing dishes to Row 34 standards.
• Support prep and service with precision, speed, and attention to detail.
• Maintain cleanliness, organization, and adherence to food safety standards.
• Collaborate with fellow cooks and leadership to deliver a seamless guest experience.
• Demonstrate flexibility, adaptability, and a willingness to jump in wherever needed.

Qualifications:

• Previous experience working multiple stations in a high-volume kitchen.
• A passion for seafood and oysters—or the eagerness to learn quickly.
• Strong communication skills and a team-oriented mindset.
• Ability to thrive under pressure while maintaining consistency and quality.
• A positive attitude, reliability, and enthusiasm for growth.

Pay starts at $25/hr (more with experience) with the following benefits provided:

• Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
• Daily staff meal
• Employee Dining Policy
• MBTA Pass Program Eligibility - available day 1 of employment
• Opportunities to grow within the company