Line Cook - Join Our Family-Owned Kitchen Team

Thrive Restaurant Group; Hazard (KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Thrive Restaurant Group is a family-owned restaurant company with a long history, operating Applebee’s as Legacy Apple. We are dedicated to serving communities and maintaining a friendly, team-focused environment.

This Line Cook role supports our kitchen team by preparing items per recipes and standards while learning all kitchen station duties. You will be responsible for prep, station setup, food safety, and maintaining presentation quality.

Qualifications

• Positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Communication skills

Mobility

Job description

Thrive Restaurant Group is a family-owned restaurant company with a long history, operating Applebee’s as Legacy Apple. We are dedicated to serving communities and maintaining a friendly, team-focused environment.

This Line Cook role supports our kitchen team by preparing items per recipes and standards while learning all kitchen station duties. You will be responsible for prep, station setup, food safety, and maintaining presentation quality.