Line Cook & Kitchen Team Member - Hospitality

Thrive Restaurant Group; Ankeny (IA); Hybrid; USD 13,000 - 21,000; Full time

Job summary

Thrive Restaurant Group, the family-owned operator behind Legacy Applebee’s, is seeking a Line Cook to join our Kitchen Team in a fast-paced environment. You’ll be responsible for your prep station, following Applebee’s recipes and specifications, and delivering consistent plate presentations.

As part of a collaborative kitchen, you’ll learn and cross-train across stations, maintain high standards of food safety and quality, and contribute to a positive, neighborly guest experience in our

Qualifications

• A positive attitude and desire to learn and grow.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Responsibilities

• Prepare menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%*).
• Complete all assigned prep work (15%*).
• Set up workstation according to station diagram (15%*).
• Practice sanitary and safe food handling at all times (10%*).
• Clean and sanitize the work area before, during and after shift (5%*).
• Complete assigned daily and weekly cleaning projects (5%*).

Skills

Positive attitude

Communication skills

Mobility

Physical stamina

Job description

Thrive Restaurant Group, the family-owned operator behind Legacy Applebee’s, is seeking a Line Cook to join our Kitchen Team in a fast-paced environment. You’ll be responsible for your prep station, following Applebee’s recipes and specifications, and delivering consistent plate presentations.

As part of a collaborative kitchen, you’ll learn and cross-train across stations, maintain high standards of food safety and quality, and contribute to a positive, neighborly guest experience in our