Line Cook – Japanese Cuisine & Kitchen Prep

Mt. Washington Pediatric Hospital; Orlando (FL); On-site; USD 25,000 - 28,000; Full time

Job summary

Mitsukoshi USA is hiring for a kitchen role in Orlando. You will portion and prepare foods (rice/noodles), keep backstage areas stocked, and ensure cleanliness and food safety in daily operations.

Role requires a high school diploma, 0–1 years culinary experience, and a valid driver's license. English communication with staff is essential; duties include assisting other kitchen staff and following established procedures.

Qualifications

• High school diploma or equivalent required.
• 0–1 years culinary related experience.
• Culinary certificate preferred.
• Valid Driver's License required.
• Able to communicate verbally in English with supervisors, colleagues, and others.

Responsibilities

• Portion food by using food scale, plate and prepare (cut, peel, process, etc.) and/or cook foods (rice/noodles) for the current and the following day.
• Keep kitchen organized by maintaining clean sanitary work areas.
• Prepare and keep backstage support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc.
• Inspect all food items for freshness and bring questionable foods to the manager's attention.
• Proactively follow established food safety, sanitation and HACCP guidelines.
• Follows company and state sanitation guidelines.
• Contributes to the team by assisting other employees and to achieve company goals.

Education

High School diploma or equivalent

Culinary certificate, preferred

Job description

Mitsukoshi USA is hiring for a kitchen role in Orlando. You will portion and prepare foods (rice/noodles), keep backstage areas stocked, and ensure cleanliness and food safety in daily operations.

Role requires a high school diploma, 0–1 years culinary experience, and a valid driver's license. English communication with staff is essential; duties include assisting other kitchen staff and following established procedures.