Cook III

Mt. Washington Pediatric Hospital; Orlando (FL); On-site; USD 25,000 - 28,000; Full time

Job summary

Mitsukoshi USA is hiring for a kitchen role in Orlando. You will portion and prepare foods (rice/noodles), keep backstage areas stocked, and ensure cleanliness and food safety in daily operations.

Role requires a high school diploma, 0–1 years culinary experience, and a valid driver's license. English communication with staff is essential; duties include assisting other kitchen staff and following established procedures.

Qualifications

• High school diploma or equivalent required.
• 0–1 years culinary related experience.
• Culinary certificate preferred.
• Valid Driver's License required.
• Able to communicate verbally in English with supervisors, colleagues, and others.

Responsibilities

• Portion food by using food scale, plate and prepare (cut, peel, process, etc.) and/or cook foods (rice/noodles) for the current and the following day.
• Keep kitchen organized by maintaining clean sanitary work areas.
• Prepare and keep backstage support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc.
• Inspect all food items for freshness and bring questionable foods to the manager's attention.
• Proactively follow established food safety, sanitation and HACCP guidelines.
• Follows company and state sanitation guidelines.
• Contributes to the team by assisting other employees and to achieve company goals.

Education

High School diploma or equivalent

Culinary certificate, preferred

Job description

• Location 8063 BEACON LAKE DR,STE 800,ORLANDO, FL, 32809-7246,United States
• Base Pay $18.50 / Hour
• Job Category Culinary, Cook, Japanese Cuisine
• Industry Hospitality, Restaraunt
• Employee Type Non-Exempt
• Required Degree High school
• Manage Others No

Contact information

• Phone [phone]

Description

ESSENTIAL JOB FUNCTIONS:

• Portion food by using food scale, plate and prepare (cut, peel, process, etc.) and/or cook foods (rice/noodles) for the current and the following day
• Keep kitchen organized by maintaining clean sanitary work areas
• Prepare and keep all backstage support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc.
• Inspect all food items for freshness and bring questionable foods to the manager's attention
• Proactively follows established food safety, sanitation and HACCP guidelines
• Follows company and state sanitation guidelines
• Contributes to the team by assisting other employees and to achieve company goals.

OTHER JOB FUNCTIONS:

• Attends Food Safety workshops in order to keep up with certifications.
• Drive company vehicles to make deliveries.
• Assist in culinary section as needed
• Follows company handbook and procedures
• Perform other duties as required.

PHYSICAL EFFORT:

• Must be able to lift or move with assistance up to 50 lbs
• Standing
• Lifting
• Walking
• Reaching
• Ability to smell and identify odors, especially of decay and corruption.
• Moderate physical activity performing some strenuous daily activities
• Ability to work with fingers

WORKING CONDITIONS:

• While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts.
• The noise level is usually moderate.

Requirements

QUALIFICATIONS:

• A High School diploma or equivalent.
• 0 – 1 years culinary related experience
• Culinary certificate, preferred.
• Valid Driver's License

OTHER QUALIFICATIONS:

• Able to communicate verbally effectively in English with supervisors, colleagues, and individuals inside and outside the Company.
• Able to work effectively and relate well with others Including supervisors, colleagues, and individuals inside and outside the Company.
• Able to do basic arithmetic which includes subtraction, addition, division, multiplication and counting of items. The employee must also be able to analyze and solve simple problems
• Able to read and comprehend written information

Summary

Handles various duties "backstage" （ back of the house ） in the kitchen including; gathering required foods from storage areas; to prepare and cook food. Keeping all backstage support areas stocked with dishes, towels, utensils, etc., for operations; organizing materials and equipment; and general clean up.

Mitsukoshi USA provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Additional Information

• Have you ever applied for Mitsukoshi USA before? --- please answer ----
• Have you ever worked in Mitsukoshi USA Before? Please select answer
• Are you authorized to work in the USA --- please answer ----
• Do you need any visa sponsor now or in the future? --- please answer ----