Dynamic Line Cook — Fast-Paced Kitchen, Growth

Workstream; Altamonte Springs (FL); On-site; USD 19,000 - 29,000; Full time

Job summary

Kobe Ichiban Japanese Steakhouse in Central Florida is seeking a Line Cook to join our culinary team. You will help prepare and cook menu items, maintain a clean workstation, and support opening and closing procedures in a high-energy teppanyaki environment.

The role emphasizes teamwork, food safety, and consistent quality; evening and weekend availability is preferred. Candidates must be at least 18 and able to lift up to 50 lbs as part of a fast-paced dining operation.

Qualifications

• Demonstrates integrity, teamwork, hard work, respect, and a positive attitude
• Able to communicate clearly and work in a fast-paced environment
• Ability to remain in a stationary position and/or move about the workspace for extended periods.
• Must be able to frequently move and position equipment or materials weighing up to 50 lbs and reach or adjust items at various heights.
• Availability for evenings, weekends, and holidays preferred
• Must be at least 18 years old

Responsibilities

• Execute the preparation and cooking of all menu items
• Maintain a clean, organized, and sanitary workstation
• Performing all required opening, closing, and routine operational procedures.
• Communicate and collaborate effectively with team members
• Adhere to all federal, state, and local laws, codes, and company regulations.
• May perform other duties as assigned.

Skills

Integrity

Teamwork

Hard work

Respect

Positive attitude

Clear communication

Fast-paced environment

Mobility

Lifting up to 50 lbs

Evenings/weekends

Age 18+

Job description

Kobe Ichiban Japanese Steakhouse in Central Florida is seeking a Line Cook to join our culinary team. You will help prepare and cook menu items, maintain a clean workstation, and support opening and closing procedures in a high-energy teppanyaki environment.

The role emphasizes teamwork, food safety, and consistent quality; evening and weekend availability is preferred. Candidates must be at least 18 and able to lift up to 50 lbs as part of a fast-paced dining operation.