Line Cook - Italian Restaurant

Ontario Trillium Foundation; Reading (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee Discounts

Sick Time

401K Unmatched

Job summary

Toscana Forno Reading is seeking experienced cooks for the AM or PM shift in a fast-paced, high-volume Italian kitchen. Strong knife skills and a solid work ethic are essential to join our team.

Responsibilities include preparing and cooking menu items to established standards, maintaining cleanliness, and following food safety guidelines. Benefits include employee discounts, sick time, and 401K unmatched. Weekend and holiday availability required.

Qualifications

• Strong knife skills and proficiency in food preparation techniques.
• Experience in a high-volume Italian restaurant is required.
• Excellent communication skills and ability to work under pressure in a fast-paced setting.

Responsibilities

• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and handling regulations.
• Follow all health, safety, and sanitation guidelines to create a safe working environment.

Skills

Knife skills

Work ethic

Food preparation techniques

Communication under pressure

Job description

Toscana Forno Reading is looking forexperienced cooks for the AM or PM shift. We are looking for a candidate with strong knife skills and a strong work ethic to join our team.

Having cooking experience in a high volume environment Italian restaurant is required.

Responsibilities include Cutting, working w/ Ovens, Chopping & Grilling, Sauté. Experience with a flat-top grill and gas grill.

Full availability is required.

If you thrive in a lively fast paced kitchen environment and love creating delicious dishes in a scratch kitchen with authentic Italian recipes, this is your chance to be part of a unique concept that celebrates culinary creativity.

Duties:

• Prepare and cook menu items with precision, following established recipes and presentation standards.

• Maintain cleanliness and organization of the kitchen, adhering to food safety and handling regulations.

• Follow all health, safety, and sanitation guidelines to create a safe working environment.

Requirements:

• Strong knife skills and proficiency in food preparation techniques.

• Knowledge of food safety standards and proper food handling procedures.

• Excellent communication skills and ability to work well under pressure in a fast-paced setting.

Shift availability:

• Full Availability

• Must be available to work weekends including Sundays.

• Must be available to work holidays

Benefits:

Employee Discounts

Sick Time

401K Unmatched