Cook

Forno Osteria & Bar; Cincinnati, Northern (OH, KY); Hybrid; USD 28,000 - 32,000; Full time

Benefits offered by this job

Medical coverage

401k with match

Closed Sundays

Job summary

Forno Osteria & Bar in Cincinnati, OH is hiring a Line Cook to prepare and cook high-quality Italian dishes under the guidance of the Chef de Cuisine. You'll work with handmade pasta and fresh ingredients, maintaining our standards in a fast-paced kitchen.

The role requires teamwork, strong knife skills, and knowledge of kitchen equipment. Typical shifts include nights, weekends, and holidays; benefits include medical coverage, 401k, and Sundays closed.

Qualifications

• Previous experience in a full-service restaurant kitchen preferred.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Strong knife skills and ability to work with various cooking methods.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, communication, and time-management skills.
• Commitment to maintaining high standards of food quality and safety.

Responsibilities

• Prepare and cook items per recipes and presentation standards.
• Use fresh ingredients, including handmade pasta and Italian dishes.
• Set up and stock stations before service (mise en place).
• Keep workstations and equipment clean and organized.
• Follow food safety, sanitation, and hygiene standards.
• Coordinate with cooks and kitchen staff for timely service.
• Assist with prep, portioning, and inventory rotation.
• Ensure dishes meet quality and presentation standards.
• Complete opening/closing duties, clean and organize storage.
• Support team during busy service periods.

Skills

Teamwork

Knife skills

Fast-paced environment

Time management

Food safety

Communication

Tools

Kitchen equipment

Job description

Job Details

Location: Cincinnati, OH 45242

Salary Range: $20.00 - $23.00 Hourly

Line Cook - Job Description

Location: Forno Osteria & Bar Montgomery

This is as close as it gets without taking a plane. Our handcrafted menu is rustic and comforting. We have sourced the highest quality local and imported Italian ingredients we could find. The Line Cook is responsible for preparing and cooking high-quality menu items while maintaining the standards of authentic Italian cuisine. This role works closely with the Chef de Cuisine, Sous Chef, and kitchen team to ensure dishes are prepared accurately, efficiently, and presented to the restaurant's quality standards in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Work with fresh ingredients, including handmade pasta and traditional Italian dishes.
• Set up and stock stations with all necessary supplies before service (mise en place).
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Follow food safety, sanitation, and hygiene standards at all times.
• Coordinate with other cooks and kitchen staff to ensure timely service.
• Assist with food prep, portioning, and inventory rotation.
• Ensure dishes meet restaurant quality and presentation standards before leaving the kitchen.
• Complete opening and closing duties, including cleaning and organizing storage areas.
• Support and assist other team members during busy service periods.

Qualifications

• Previous experience in a full-service restaurant kitchen preferred.
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Strong knife skills and ability to work with various cooking methods.
• Ability to work efficiently in a fast-paced environment.
• Strong teamwork, communication, and time-management skills.
• Commitment to maintaining high standards of food quality and safety.

Work Environment

• Fast-paced, high-volume kitchen.
• Requires standing for extended periods and working nights, weekends, and holidays as needed.

Benefits

• 70% Covered Medical, Dental, and Vision for full time employees (30+ hours)
• 401k with Match
• Closed Sundays (open Easter and Mother's Day Brunch only)