Line Cook - Italian Restaurant

Toscana-Forno; Reading (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Employee Discounts

Sick Time

401K Unmatched

Job summary

Toscana-Forno Reading is seeking experienced cooks for the AM or PM shift in a high-volume Italian kitchen. Candidates should have strong knife skills and a strong work ethic to join our team.

Experience with a flat-top and gas grill is preferred. Full availability, including weekends and holidays, is required to thrive in our fast-paced scratch kitchen that specializes in authentic Italian recipes.

Qualifications

• Proven experience in a high-volume Italian kitchen.
• Strong knife skills and food preparation techniques.
• Knowledge of food safety standards and proper handling procedures.
• Excellent communication and ability to work under pressure in a fast-paced setting.

Responsibilities

• Prepare and cook menu items with precision, following established recipes and presentation standards.
• Maintain cleanliness and organization of the kitchen, adhering to food safety and handling regulations.
• Follow all health, safety, and sanitation guidelines to create a safe working environment.

Skills

Knife skills

Food prep

Communication

Under pressure

Job description

Toscana Forno Reading is looking forexperienced cooks for the AM or PM shift. We are looking for a candidate with strong knife skills and a strong work ethic to join our team.

Having cooking experience in a high volume environment Italian restaurant is required.

Responsibilities include Cutting, working w/ Ovens, Chopping & Grilling, Sauté. Experience with a flat-top grill and gas grill.

Full availability is required.

If you thrive in a lively fast paced kitchen environment and love creating delicious dishes in a scratch kitchen with authentic Italian recipes, this is your chance to be part of a unique concept that celebrates culinary creativity.

Duties:

• Prepare and cook menu items with precision, following established recipes and presentation standards.

• Maintain cleanliness and organization of the kitchen, adhering to food safety and handling regulations.

• Follow all health, safety, and sanitation guidelines to create a safe working environment.

Requirements:

• Strong knife skills and proficiency in food preparation techniques.

• Knowledge of food safety standards and proper food handling procedures.

• Excellent communication skills and ability to work well under pressure in a fast-paced setting.

Shift availability:

• Full Availability

• Must be available to work weekends including Sundays.

• Must be available to work holidays

Benefits:

Employee Discounts

Sick Time

401K Unmatched