Salad / Appetizer Line Cook

Restaurant Gwendolyn; San Antonio (TX); On-site; USD 18,184 - 25,898; Full time

Benefits offered by this job

Employee discount at three different restaurants

Closed on Sundays and Mondays

Paid holidays

Job summary

Restaurant Gwendolyn in San Antonio, Texas, is looking for qualified applicants for their line cook position. The ideal candidate will have experience in a scratch kitchen, possess basic knife skills and be able to work under pressure. The role includes preparing food, following recipes, and maintaining kitchen standards.

The job offers flexible hours between 30-35 per week and includes benefits like employee discounts at three restaurants. Starting pay is $16+/hour, with bi-weekly pay on Fridays.

Qualifications

• Minimum of one year experience in a fast-paced scratch kitchen.
• Ability to keep a calm demeanor under pressure.

Responsibilities

• Prepare all food items as directed in a sanitary and timely manner.
• Follow recipes and presentation specifications.
• Operate kitchen equipment safely and efficiently.
• Maintain a clean and organized kitchen station.
• Restock items as needed throughout the shift.

Skills

Basic knife skills

Ability to follow directions

Ability to work under pressure

Experience in a scratch kitchen

Job description

Il Forno Pizza is looking for qualified applicants for our Salad / Appetizer line cook position. Experience working in a scratch kitchen is preferred.

Il Forno is a wood-fired pizza restaurant with a focus on local produce. All food is prepped in house. Charcuterie is hung and cured on site.

Qualified applicants should possess basic knife skills, be able to follow given directions as assigned, the ability to keep their cool under pressure, and ideally a minimum of one year experience in a fast paced scratch kitchen.

Hours per week

30-35

Job Duties

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Pay Frequency: Bi weekly on Fridays

Job Types: Full-time, Part-time

Salary: Starting at $16+/hour

Benefits

• Employee discount at three different restaurants.
• Closed Sunday and Monday.
• Closed every: Thanksgiving, Christmas, New Years, Easter, MOTHER'S DAY, Father's day, Memorial Day, Labor Day.

If you would like the opportunity to work in an environment where you can learn and develop skills that will help you further a career in cooking, this is the place for you!