Line Cook

oxford; Town of Florida (NY); On-site; USD 42,000 - 62,000; Full time

Job summary

Tommy Bahama in New York seeks an Island Guide ambassador to lead culinary and guest-facing operations with aloha spirit. You will inspire your team, ensure guest satisfaction, and execute scratch cuisine and handcrafted cocktails with consistency.

Join a team dedicated to world-class dining and growth opportunities. A current food handler's card and 1+ year high-volume experience are preferred; a high school diploma or GED is required.

Qualifications

• 1+ years of high-volume culinary/hospitality experience
• Current food handler's card and other certifications as required by law
• Basic knowledge of food/restaurant service skills
• Strong communication skills and ability to convey operational information
• High school diploma or GED
• Willingness to perform other duties as required to support the business

Responsibilities

• Create a relaxed destination by actively participating in a team environment and demonstrating hospitality and teamwork to promote culinary success
• Set the course by knowing and executing all food menus/recipes, ingredients, preparation methods, and presentation
• Build the perfect oasis by delivering an exceptional guest experience with high-quality menu items
• Support your crew by ensuring kitchen safety, cleanliness, and sanitation to meet agency standards

Skills

Hospitality

Communication skills

Team player

Education

High School Diploma or GED

Job description

LIVE THE ISLAND LIFE

Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season's scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

BE THE ISLAND GUIDE

• Create a relaxed destination - Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
• Set the course - Possess complete knowledge and ensure timely execution of all food menus/recipes - including ingredients, preparation methods, and presentation
• Build the perfect oasis - Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest
• Support your crew - Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

ESSENTIALS FOR LIFE IN PARADISE

• You have 1+ years of high volume culinary/hospitality experience
• You have a current food handler's card and other certification as required by federal/state/local law
• You have basic knowledge of food/restaurant service skills
• You have strong communications skills and is able to communicate operational information
• You have a high school diploma or GED
• Willingness to perform other duties as required that are necessary to support the business

Mahalo (thank you) for your interest in Tommy Bahama!

Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law.