Line Cook +

Hawaiianwaters; The Colony (TX); On-site; USD 15,000 - 16,000; Part time

Job summary

A seasonal waterpark is looking for a Line Cook to focus on food preparation and production in their facility. The ideal candidate will be at least 18 years old with the ability to operate kitchen equipment while maintaining cleanliness and safety standards. Responsibilities include prepping food, stocking supplies, and cleaning. Candidates must be able to communicate effectively and work in diverse conditions. Food Handler's and TABC certifications are required.

Qualifications

• Must be at least 18 years of age.
• Experience in kitchen or supervisory role preferred.
• Ability to work independently and communicate effectively.

Responsibilities

• Prepare food based on daily forecasts.
• Maintain cleanliness and safety in the kitchen.
• Stock food service area supplies.

Skills

Food preparation

Multi-tasking

Communication

Organizational skills

Job description

Line Cook – Hawaiian Waters, The Colony

Position Type: Seasonal | Pay: $15.00/hr up to $16.00/hr | Safety-Sensitive: No

Job Description

Hawaiian Waters line cooks are focused on the preparation and production of food and beverage served in our waterpark. You must have the ability to properly and safely operate equipment used and maintain the cleanliness of the food service area. You must be organized and have the ability to multi‑task and set example for others. You are required to be at least 18 years of age and have the ability to acquire a Food Handler Permit.

Essential Duties and Responsibilities

• Check inventories and prepare food based on the forecast for the day
• Prep kitchen and food for the day
• Operate smoker
• Stock cups, boats, plates, utensils for the day
• Check soda syrup and change out as needed
• Check the ice maker, make sure there is plenty of ice and no problems with the machine.
• Stock the kitchen fridge and freezer with needed items for the day from the walk‑ins using the FIFO method
• Pan toppings for the day (cheese, tomatoes, lettuce, pickles, jalapenos) cover with saran wrap then name and date
• Prepare catering meals for the day when events call for catering
• Make sure your work area remains clean and safe at all times
• Communicate with the other cooks or food runners
• Cooks are role models and leaders of the kitchen, set a good example!
• Track any food that has to be thrown out
• Daily fryer cleaning/maintenance and weekly/as needed

Qualifications

• Must be at least 18 years of age or older
• Experience in department or equivalent supervisory experience preferred
• Ability to accept guidance and supervision
• Demonstrate ability to work independently
• Ability to communicate effectively with public, customers and staff members
• Be aware, attentive, and work well with others
• Energy and enthusiasm for long days
• Ability to work in extreme conditions and take precautions, including hydration, sun‑protection and other precautions as necessary
• Must have or be willing to obtain the Texas Alcoholic Beverage Commission Alcohol Seller/Server Certification*
• Must have or be willing to obtain a Food Handler's Permit*

* If you do not have a Hawaiian Waters approved and current Food Handler's Permit and/or TABC Certification, you will be required to obtain one ($7 through a short online class) before being permitted to work*

Physical Demands

• Must be able to stand or walk for long periods of time
• Must be able to lift, carry, move, and/or position items weighing up to or in excess of 50 pounds.
• Must be able to lift and lower 25 pounds above shoulder level