Cook 3 - Snack Bar (Full-Time)

Sea Island Company; Sea Island (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A luxury hospitality company located in Georgia is seeking a Cook III to deliver exceptional guest experiences daily. In this role, you will assist in food preparation across various stations while maintaining high standards for food quality, safety, and sanitation. Entry-level culinary experience and the ability to acquire a ServSafe Certification are required. Ideal candidates will demonstrate a strong work ethic, flexibility, and communication skills, working closely within a team environment during peak business hours including weekends and holidays.

Qualifications

• Entry level culinary experience required.
• Current ServSafe Certification or ability to obtain upon hire.
• Ability to operate various kitchen equipment safely and proficiently.

Responsibilities

• Assist in the preparation of foods on all stations.
• Follow instructions pertaining to the food service operation.
• Maintain standards for food safety and sanitation.

Skills

Culinary experience

Communication skills in English

Ability to follow standardized recipes

Education

ServSafe Certification

Tools

Gas fired and electric ranges

Steam kettles

Broilers

Deep fryer

Grill

Job description

As a Cook III at Sea Island, you deliver extraordinary guest experiences every day. You are a gracious ambassador for Sea Island with every interaction, sharing your passion for genuine hospitality in your commitment to enriching lives. You demonstrate skill in a variety of cooking methods to ensure timeliness, efficiency, and product integrity to meet our high standards of food quality.

As a member of the line staff, you assist in the preparation of foods on all stations, preparing specified menu items and following all instructions pertaining to the food service operation assigned by the Supervisor. You consistently demonstrate exemplary work ethic, working cohesively with your team, assisting others when necessary. You show continual attention to detail in maintaining equipment and your workstation in a clean, safe and efficient manner, ensure proper holding and rotating techniques for storage, taking necessary steps to avoid losing or wasting product.

• Maintain Sea Island’s standards for food safety and sanitation, meeting or exceeding local, state, and federal health and safety regulations.
• Consistently follow your team’s processes and procedures, including standards for quality, timing, documentation, attendance, and appearance.
• Follow all Sea Island safety protocols to include appropriate use of chemicals, Personal Protective Equipment and Safety Data Sheets.
• Maintain knowledge of Sea Island’s properties, services, and offerings, and enthusiastically share this information with guests and members.
• Help resolve service issues in a timely and positive way, following up as needed.
• Willing and timely execution of other duties as delegated by leadership.

Job Requirements:

• Entry level culinary experience
• Current ServSafe Certification or ability to obtain certification upon hire
• Ability to follow standardized recipes and determine proper cooking times, temperatures, and methods
• Ability to operate gas fired and electric ranges and ovens, steam kettles, broilers, tilting pan, deep fryer, slow roaster, grill, grinder and chopper, slicer, scales, mixers and potato peeler safely and proficiently
• Physical strength and stamina to perform a food service role in a high-pressure environment, maintain ongoing, prolonged physical activity throughout a scheduled shift to include lifting 50+ pounds, working in indoor, outdoor, and low-light environments, comfort with noise levels, electrical, chemical, and fume hazards with or without a reasonable accommodation
• Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, stretch, bend, push, pull, and walk for prolonged periods
• Timeliness and flexibility – you agree to work a flexible schedule. We work at peak business hours, which for us includes weekends, early mornings, evenings, and holidays
• Communication skills in English, both written and verbal

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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